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Bacon & Radish Salad

Fast & easy sautéd radishes are a great side dish, easy, and fast!
Course Appetizer
Cuisine American
Diet Gluten Free
Keyword 30 minute
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 371kcal

Ingredients

  • 3/4 pound bacon cut into chunks
  • 2 bunches radishes cleaned & quartered
  • 1/2 cup fresh chopped parsley
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar optional

Instructions

  • Cut the bacon in chunks and place into hot skillet.
  • Cook for about 3 minutes on medium heat.
  • Meanwhile, wash and quarter the radishes.
  • Add the radishes to bacon and cook for about 15 minutes or until soft (cover with lid to speed up the process)
  • After the radishes are soft add the vinegar and sugar...stir and cook for about 1 minute.
  • Serve. Yum!

Nutrition

Calories: 371kcal | Carbohydrates: 5g | Protein: 11g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 568mg | Potassium: 220mg | Fiber: 1g | Sugar: 3g | Vitamin A: 663IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg