Start by melting down your chocolate. I placed mine in the microwave in 30 second intervals until completely melted.

Pull the tops off each Oreo, and place melted chocolate on top of the center. Replace the top and let chocolate harden to hold your Oreo together.

I also dipped the end of each stick in chocolate before placing it in the center of the Oreos, to secure them in place.

Once chocolate is hardened, dip entire Oreo into red chocolate.

Cut your Tootsie Rolls in half and roll them out into "stems" in the palm of your hand.

Before your chocolate hardens place one "stem" and one jolly rancher gummy for your "leaf" onto the top of each Oreo pop.

Let chocolate harden. You can place your pops in the freezer to set.