Classic Butternut Squash Soup Recipe

Print Recipe Pin Recipe

Ingredients

  • 1 butternut squash...baked
  • 1 cup diced potatoes.
  • 1 cup diced onions
  • 4 tbsp butter
  • 3 minced garlic cloves
  • 6 cups of chicken broth or a mixture of wine, broth, cream, etc...
  • 2 tbsp rosemary
  • 2 tsp salt
  • 1 cup of 1/2 and 1/2

Instructions

  • Bake the squash until done.
  • In large pot melt butter add potatoes and onion.
  • Cook until onion is translucent.
  • Add minced garlic
  • Cook a minute or two.
  • Add chicken broth, rosemary, and salt...simmer about 20 minutes
  • Add cooked squash, cover and bring back to boil. Remove from heat.
  • Use an immersion blender and blend until smooth.
  • Stir in 1/2 and 1/2.
  • Serve warm.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!