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5 from 1 vote

Bacon & Radish Salad

Fast & easy hot salad that uses radishes in a great way!


  • 3/4 pound bacon cut into chunks
  • 2 bunches radishes cleaned & quartered
  • 1/2 cup fresh chopped parsley
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar optional


  • Cut the bacon in chunks and place into hot skillet.
  • Cook for about 3 minutes on medium heat.
  • Meanwhile, wash and quarter the radishes.
  • Add the radishes to bacon and cook for about 15 minutes or until soft (cover with lid to speed up the process)
  • After the radishes are soft add the vinegar and sugar...stir and cook for about 1 minute.
  • Serve. Yum!