Veggie Egg Bake
A delicious breakfast egg bake full of veggies and flavor!
Servings 6
Ingredients
- 1 package hash browns
- 2 cloves garlic
- 1/2 cup cherry tomatoes
- 2 cups spinach
- 8 eggs
- 1/2 cup milk
- 1/2 teaspoon nutmeg
- salt & pepper to taste
- 1 cup shredded cheese
Instructions
- Preheat oven to 375.
- Spray a square cooking dish with cooking oil. Press down shredded hash browns in bottom of pan.
- Bake for 10 minutes
- Top with 1/2 cup shredded cheese.
- Heat oil in skillet. Add garlic and cook and stir for 30 seconds.
- Stir in 1/2 cup cherry tomatoes and continue to stir for 30 seconds
- Mix in spinach and cook for 2 to 3 minutes, or until spinach is wilted.
- Remove from heat and spread over hash browns.
- Whisk together eggs, milk, nutmeg, and salt and pepper. Pour over veggies and hash browns.
- Sprinkle remaining cheese on top.
- Bake for 35-40 minutes or until top is golden brown.