Print
the Best Homemade Cranberry Sauce
easy homemade cranberry sauce
Course Side Dish
Cuisine American
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 8 (1/4 cup)
Calories 60kcal
- 2 cups cranberries
- 1/2 cup sugar
- 1/2 cup water
- lemon juice
Get Recipe Ingredients
Pour ingredients into a small saucepan and bring to a boil.
Lower to a simmer and boil gently for 10 minutes or until mixture thickens.
Add a splash of lemon juice and more sugar until sweetened to taste.
Calories: 60kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 21mg | Fiber: 1g | Sugar: 13g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg