the BEST Homemade Chocolate Granola
A delicious and easy homemade chocolate granola. Not too sweet, a wee bit of salt, and hidden bits of soft chocolate make this granola wonderful for breakfast!
Servings 6 cups
Ingredients
- 4 cups oats
- 1 cup nuts
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- ½ cup melted coconut oil
- ½ cup maple syrup
- 1 teaspoon vanilla
- ½ cup cocoa
- ½ cup chocolate chips
- ½ cup coconut
Instructions
- Mix oats, nuts, sea salt, cocoa, and cinnamon.
- Whisk syrup, oil, vanilla until well blended.
- Pour wet ingredients into dry ingredients and stir well.
- Bake at 300 on a parchment lined baking sheet for 30 minutes.
- Stir and sprinkle the coconut on top.
- Return to the oven and bake an additional 15 minutes.
- Remove from the oven, wait about 10 minutes, and then stir in the chocolate chips. You want them to be a bit melty but not melt completely.
- Let cool for 1-2 hours before storing in an air tight container.