Strawberry Banana Jello Salad
The easiest Jello salad...you remember this one from your childhood! Strawberry, sliced pineapple, and bananas combine in this delicious dessert!
Servings 8 servings
Calories 168kcal
Ingredients
- 1 6 oz Strawberry gelatin
- 1 cup boiling water
- 2.5 cups strawberries, sliced can use frozen but thaw them partially, first
- 1 20 oz crushed pineapple, undrained
- 3 bananas sliced
- 2 cups sour cream
- 1 1/2 teaspoons sugar
- 1/2 teaspoon vanilla
Instructions
- In a bowl, dissolve the strawberry gelatin in the boiling water. Stir in sliced strawberries, pineapple, and sliced bananas.
- Pour half of the mix into a 9 by 12 inch baking dish. Hold the rest of the mixture aside.
- Chill the mixture for an hour.
- Combine the sour cream, the sugar and the vanilla, mix well. Spread the sour cream mix over the chilled gelatin.
- Spoon the saved gelatin on top of the sour cream mixture.
- Chill at least 4 hours, overnight is best.
Nutrition
Calories: 168kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 49mg | Potassium: 308mg | Fiber: 2g | Sugar: 10g | Vitamin A: 385IU | Vitamin C: 30.9mg | Calcium: 73mg | Iron: 0.4mg