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Spiced Mexican Mocha

Simple ingredients of cinnamon, coffee, and brown sugar make this Mexican Mocha absolutely delightful! Easy to make without special tools or ingredients!
Course Drinks
Cuisine Mexican
Keyword coffee
Prep Time 10 minutes
Servings 2 servings
Calories 214kcal

Ingredients

  • 2 cups brewed coffee
  • 3 tbsp brown sugar
  • 1.5 oz chopped dark chocolate
  • 2 cinnamon sticks
  • whipped cream

Instructions

  • In a small saucepan add the brewed coffee, cinnamon sticks, brown sugar, and chopped chocolate.
  • Bring to a gentle boil, turn the heat down to simmer.
  • Simmer for 10 minutes stirring occasionally.
  • Remove the cinnamon sticks and stir.
  • Pour into 2 coffee mugs and top with a bit of fresh whipping cream.

Notes

Give this an extra kick with a wee sprinkle of chili powder.

Nutrition

Serving: 8oz | Calories: 214kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 312mg | Fiber: 4g | Sugar: 23g | Vitamin A: 39IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 3mg