Rustic Blueberry Tart
A sweet and simple rustic tart full of fresh blueberries wrapped in a golden, flaky crust! Easy and quick to bake and serve!
Servings 6 servings
Calories 228kcal
Ingredients
- 1 pint (2 cups) Blueberries washed and stems removed
- ¼ cup granulated sugar + 1 tbsp for topping
- ½ tsp cinnamon
- 1 ½ tsp fresh lemon juice
- 2 tbsp cornstarch
- 1 egg
- 1 pie crust
Instructions
- Preheat your oven to 350 degrees and prepare a baking sheet with parchment paper
- In a large mixing bowl combine blueberries, sugar, cinnamon, lemon juice, and cornstarch and mix until the blueberries are well coated.
- Take your pie crust and lay it out on the baking sheet. Place the blueberries in the center of the crust leaving about 2-3 inches around the sides.
- Fold the crust over the berries all the way around. (see photos)
- Whisk one egg in a small bowl and using a pastry brush, brush the top of the pie crust, sprinkle the crust with about 1 tbsp of sugar.
- Bake at 350 for about 20 minutes or until the curst is golden brown. (check it after 15 minutes)
- Serve warm.
Nutrition
Calories: 228kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 127mg | Potassium: 101mg | Fiber: 3g | Sugar: 16g | Vitamin A: 83IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 1mg