Glazed Hot Dogs and Rice
A glazed hot dog dipped with rice is VERY tasty. We’re not kidding, it’s a delicious recipe that kids and adults truly love!
Print Recipe
Ingredients
- 8 hot dogs sliced about ½ inch
- 2 tablespoons of soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- ½ teaspoon red pepper flakes
- 1 tablespoon brown sugar
- 2 tablespoons ketchup
- Sliced green onions for serving
- Sesame seeds for serving
- 4 servings of rice cooked
Instructions
- Add ½ tablespoon of sesame oil to a hot saute pan, add the sliced hot dogs.
- Saute on medium-high heat until the hot dogs are nice and browned.
- Add the garlic.
- Saute the garlic until fragrant.
- Add the remaining sesame oil, soy sauce, brown sugar, ketchup, and red pepper flakes. Stir.
- Heat and taste. Add additional seasoning as desired.
- Serve the hot dogs over rice with sliced green onions and sesame seeds, if desired.
Nutrition
Calories: 281kcal | Carbohydrates: 23g | Protein: 11g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 41mg | Sodium: 1192mg | Potassium: 186mg | Fiber: 1g | Sugar: 5g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg