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Cinnamon roll waffles

These easy, yummy waffles are a quick way to use cinnamon roll dough to create a fast and easy breakfast in under 10 minutes.
Course Breakfast
Cuisine American
Keyword 15 minute, 3 ingredient, breakfast
Prep Time 1 minute
Cook Time 8 minutes


  • Waffle Maker


  • Cinnamon roll dough in a can
  • Spray oil or butter for waffle maker


  • Preheat waffle maker. Spray warmed waffle maker with spray oil or brush with butter.
  • Place one cinnamon roll into each waffle reservoir.
  • Close the waffle maker and allow to cook for 3-4 minutes, until lightly browned.
  • Remove waffles from waffle maker.
  • Top with icing or syrup and serve hot.



To make icing pourable, you can use the icing in the can and just add a small amount of hot water and stir. This makes it easy to pour the icing straight onto the cinnamon roll waffles.
You can also mix powdered sugar with milk to create more icing for your waffles.
A bit of syrup add tastes great! And of course you can top with fruit if desired.
You can also batch cook these and freeze. Then simply pop already made waffles into the toaster for an easy on the go breakfast.