These easy, yummy waffles are a quick way to use cinnamon roll dough to create a fast and easy breakfast in under 10 minutes.
To make icing pourable, you can use the icing in the can and just add a small amount of hot water and stir. This makes it easy to pour the icing straight onto the cinnamon roll waffles.
You can also mix powdered sugar with milk to create more icing for your waffles.
A bit of syrup add tastes great! And of course you can top with fruit if desired.
You can also batch cook these and freeze. Then simply pop already made waffles into the toaster for an easy on the go breakfast.