Line a large baking sheet (half sheet size) with parchment paper. This is extremely helpful for lifting the pancakes out and avoiding sticking to the pan, it is also faster than greasing and flouring.
Preheat the oven to 425 degrees
Mix the pancake batter according to package instruction, make the entire 15oz (ish) box.
Pour the batter over the parchment paper.
Top with berries.
Bake for about 15 to 18 minutes or until golden on top.
These also freeze nicely so you can plan to make ahead,
cut and then enjoy on mornings when you need something really quickly. They could be
reheated in the microwave, a non stick pan or
the toaster depending on the toppings