- If using whole almonds, grind the almonds along with the flour to form a fine powder.
- If using almond flour, mix both the flours evenly in a bowl.
- In a separate bowl, take the butter and sugar and whisk it until it turns pale and sightly fluffy.
- Add in the eggs and whisk until eggs are well combined.
- Add half of the flour and using a spatula, mix until all the flour is combined.
- Add in the milk and give this mixture another mix.
- Now shift in the remaining flour and baking powder, baking soda and salt into the bowl and fold everything gently until a smooth batter forms
- Pour the batter in a greased and lined baking pan and spread the sliced apples on top of the batter.
- Sprinkle the sliced almonds on top and bake the cake in a preheated oven for 45-55 minutes at 350 degrees until a knife comes out clean from the center.
- Let the cake cool to room temperature and enjoy!