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+ servings
only 3 ingredients to make this delicious parmesean and ranch pull-apart bread!

Parmesan and Ranch Pull Apart Bread

An easy and delicious pull apart bread perfect as an appetizer or side dish.
Print Recipe
Keyword3 ingredient, appetizer, bread
Prep Time5 minutes
Cook Time35 minutes
Servings12 servings


  • ½ a bottle of ranch dressing
  • 5 oz parmesan cheese
  • 2 tubes of refrigerator biscuits the larger 7 oz tube--I usually grab the flaky version


  • Preheat the oven to 425 degrees
  • Grease a bundt pan (or a 9 by 9 inch pan).
  • Place a layer of biscuit dough pulled apart into about 1 inch pieces.
  • Top the layer of biscuit dough with ranch dressing. (this is an eyeball method. Don't saturate it but...be generous)
  • Top the dressing with a layer of parmesean cheese.
  • Repeat until you are out of biscuit dough.
  • Optional: top with fresh herbs (we used parsley)
  • Bake until dark golden brown according to the biscuit directions (usually 425 for 15-20 minutes) but add an additional 10 minutes.



Be sure to grease your pan well or the cheese will stick! We forget more times then we remember. Always a mess! Still delicious. But, not nearly as pretty!


Calories: 211kcal | Carbohydrates: 22g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 614mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 92IU | Calcium: 162mg | Iron: 2mg