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+ servings
only 3 ingredients to make this delicious parmesean and ranch pull-apart bread!

Parmesan and Ranch Pull Apart Bread

An easy and delicious pull apart bread perfect as an appetizer or side dish.
Course Appetizer
Cuisine American
Keyword 3 ingredient, appetizer, bread
Prep Time 5 minutes
Cook Time 35 minutes
Servings 12 servings
Calories 211kcal


  • ½ a bottle of ranch dressing
  • 5 oz parmesan cheese
  • 2 tubes of refrigerator biscuits the larger 7 oz tube--I usually grab the flaky version


  • Preheat the oven to 425 degrees
  • Grease a bundt pan (or a 9 by 9 inch pan).
  • Place a layer of biscuit dough pulled apart into about 1 inch pieces.
  • Top the layer of biscuit dough with ranch dressing. (this is an eyeball method. Don't saturate it but...be generous)
  • Top the dressing with a layer of parmesean cheese.
  • Repeat until you are out of biscuit dough.
  • Optional: top with fresh herbs (we used parsley)
  • Bake until dark golden brown according to the biscuit directions (usually 425 for 15-20 minutes) but add an additional 10 minutes.



Be sure to grease your pan well or the cheese will stick! We forget more times then we remember. Always a mess! Still delicious. But, not nearly as pretty!


Calories: 211kcal | Carbohydrates: 22g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 614mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 92IU | Calcium: 162mg | Iron: 2mg