Parmesan and Ranch Pull Apart Bread

only 3 ingredients to make this delicious parmesean and ranch pull-apart bread!

Parmesan and Ranch Pull Apart Bread

An easy and delicious pull apart bread perfect as an appetizer or side dish.

Course Appetizer

Cuisine American

Keyword 3 ingredient, appetizer, bread

Prep Time 5 minutes

Cook Time 35 minutes

Servings servings

Calories 211kcal

Ingredients

½ a bottle of ranch dressing
5 oz parmesan cheese
2 tubes of refrigerator biscuits the larger 7 oz tube--I usually grab the flaky version

Instructions

Preheat the oven to 425 degrees
Grease a bundt pan (or a 9 by 9 inch pan).
Place a layer of biscuit dough pulled apart into about 1 inch pieces.
Top the layer of biscuit dough with ranch dressing. (this is an eyeball method. Don't saturate it but...be generous)
Top the dressing with a layer of parmesean cheese.
Repeat until you are out of biscuit dough.
Optional: top with fresh herbs (we used parsley)
Bake until dark golden brown according to the biscuit directions (usually 425 for 15-20 minutes) but add an additional 10 minutes.

Video

Notes

Be sure to grease your pan well or the cheese will stick! We forget more times then we remember. Always a mess! Still delicious. But, not nearly as pretty!

Nutrition