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+ servings
No bake chocolate cheesecake filling on top of chocolate cereal bar crust.

PEBBLES™ Chocolate Cheesecake Bars with cereal crust

A no-bake, decadent chocolate cheesecake bar with a crunchy chocolate cereal crust.
Print Recipe
Keywordcereal bars, chocolate, no bake cheesecake
Prep Time20 minutes
Chilling time2 hours
Servings20 bars


  • 4 cups Cocoa PEBBLES™ Cereal
  • 1 7oz jar marshmallow cream, divided half for the crust, half for the top of your bars
  • 4 oz butter
  • 1 tsp vanilla extract

Cheesecake filling

  • 8 oz dark chocolate chips
  • 2 pkgs cream cheese, softened
  • ¾ cup brown sugar
  • 3 tbsp cold coffee
  • 1 tsp vanilla extract
  • dash salt


  • In a large saucepan, melt the butter.
  • When the butter is melted, add the ½ jar of marshmallow cream and stir to combine.
  • When smooth, add in the cereal, vanilla extract, and salt and stir to combine.
  • Press the crust into the bottom of a greased 9 by 13inch pan. Chill until needed.

Cheesecake filling:

  • In a large bowl (I used my stand mixer for this but a hand mixer would also work), add the softened cream cheese and brown sugar.
  • Beat well until creamy.
  • Add the cold coffee, vanilla, and salt.
  • Pour in the melted chocolate and beat again.
  • Beat again until well combined.
  • Spread the filling onto the cereal crust. Chill for at least 2 hours.
  • If desired, when cooled, spread the other half of the jar of marshmallow cream on the top of your bars and torch for the perfect S'more Chocolate Cheesecake Bar!
  • Serve.


These are very rich bars and can easily be cut into 20 slices and still feel quite generous.


Calories: 166kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 103mg | Potassium: 97mg | Fiber: 1g | Sugar: 15g | Vitamin A: 342IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg