Dorito Casserole (Pie)
Basically a Dorito enchilada lasagna, this casserole has layers of Doritos and a creamy, beefy mixture. Family-friendly!
Print Recipe
Ingredients
- 1 14 ounce bag of Nacho Doritos you can use another flavor, if you prefer
- ½ cup diced onion
- 1 lb ground beef chuck, turkey, pork, or chicken
- 1 teaspoon garlic powder
- 1 cup salsa alternatively you can use a can of diced tomatoes with green chilis
- 1 package of taco seasoning
- 1 cup sour cream
- 1 can black beans, drained
- 1 can cream of chicken or mushroom soup
- 16 ounces of Mexican cheese
Instructions
- Preheat oven to 350 degrees.
- In a large skillet, saute the beef with the onion until the beef is brown and the onion translucent. If you use a lean meat you will need to add a tablespoon of oil or butter.
- Add the garlic powder, taco seasoning, salsa, cream of mushroom soup, sour cream, and beans.
- Open the bag of Doritos (so that it won't pop when you crush them) and crush the Doritos into pieces. Don't crush them too small, however.
- In a sprayed 9 by 13 pan, spread ½ of the crushed Doritos and top with ½ of the beef mixture. Repeat.
- Top with cheese.
- Bake 15 minutes, covered with foil, or until the cheese is melty. If desired, turn the oven to broil and broil the casserole, uncovered for a couple of minutes to brown.
- Serve with lettuce, tomato, black olives, and sour cream.
Video
Nutrition
Calories: 488kcal | Carbohydrates: 30g | Protein: 21g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 682mg | Potassium: 394mg | Fiber: 4g | Sugar: 4g | Vitamin A: 480IU | Vitamin C: 1mg | Calcium: 343mg | Iron: 2mg