Ravioli Lasagna (Bachelor's Lasagna)
An easy version of lasagna using frozen ravioli, sauce, and cheese... a family favorite easy dinner that gets made up in a quick hurry!
Print Recipe
Ingredients
- 1 lb ground beef
- 1 jar spaghetti sauce
- 1 bag frozen cheese ravioli (25 ounces)
- 2 cups mozzarella cheese, divided
Instructions
- Preheat the oven to 350 degrees.
- In a medium skillet, crumble and brown the ground beef over medium heat until completely browned. Drain off the excess fat
- Reserve ¾ cup of the spaghetti sauce; set aside. Add the remaining spaghetti sauce to the skillet with the ground beef. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally.
- Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9x13 inch glass baking dish. Arrange one third of the frozen ravioli in a single layer in the pan.
- Top the ravioli in the pan with half of the ground beef mixture, then sprinkle with ⅓ cup of the shredded mozzarella cheese.
- Place another ⅓ of the frozen ravioli in a single layer over the meat sauce and cheese. Top with the rest of the meat sauce and another ⅓ cup of the shredded mozzarella cheese.
- Place the final ⅓ of the frozen ravioli on top of the casserole. Top with the remaining ½ cup of the spaghetti sauce. Sprinkle with the remaining ⅔ cup of shredded mozzarella cheese
- Bake the casserole at 350F for 30-40 minutes, until the cheese is completely melted and beginning to bubble around the edges.
Notes
NOTE: some readers have mentioned that they liked it better with extra sauce and in a smaller dish so it created deeper layers. Give that a try!
Nutrition
Calories: 401kcal | Carbohydrates: 24g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 87mg | Sodium: 942mg | Potassium: 455mg | Fiber: 2g | Sugar: 4g | Vitamin A: 555IU | Vitamin C: 5.9mg | Calcium: 172mg | Iron: 6.9mg