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Fresh Rhubarb Pie with Crumble Topping

A delightful fresh rhubarb pie with a buttery sweet crumble top. Serve with ice cream for the best summer dessert!
Print Recipe
CourseDessert
CuisineAmerican
Keywordpie, rhubarb
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings8 slices

Ingredients

  • 1 prepared pie shell
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 egg
  • ½ teaspoon vanilla
  • 2 cups rhubarb, cut into 1 inch pieces

For the crumble

  • ¾ cup flour
  • ½ cup brown sugar
  • ½ cup rolled oats
  • cup butter

Instructions

  • Preheat oven to 350 degrees.
  • Beat together the sugar, 2 tbsp flour, egg, and vanilla in a large bowl.
  • Stir in the cut rhubarb.
  • Pour into the unbaked pie crust.

For crumble:

  • In a small bowl, mix the flour and brown sugar together.
  • Add the butter and use a fork to "cut" the mixture into crumbs.
  • Top the pie with the crumble.
  • Place the pie on a baking sheet (this is to help with possible spill over) and bake in the preheated oven for 1 hour or until the filling is bubbling and the top is golden brown.
  • Let the pie cool, serve with ice cream or whipped cream.

Notes

If the edges are browning too quickly use aluminum foil to cover the edges. Alternately, use a pie crust protector (like [easyazon_link identifier="B005FYC9XM" locale="US"]THIS ONE[/easyazon_link]). They work great!