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+ servings

"Egg" Sugar Cookies

A fun and easy sugar cookie that resembles cracked eggs. 
Course Dessert
Cuisine American
Keyword easter sugar cookie
Prep Time 15 minutes
Cook Time 10 minutes
Decorating Time 30 minutes
Total Time 55 minutes
Servings 12 cookies
Calories 247kcal


  • 1 pkg pre-made sugar cookie dough


  • ½ cup corn syrup
  • ¼ cups butter softened
  • 2 teaspoons vanilla
  • 1 ½ cups powdered sugar
  • yellow food coloring


  • Follow the directions on the package to bake the cookies just until done, be careful not to overbake.
  • Combine the filling ingredients, except the food coloring, until smooth. Add powdered sugar until well mixed.
  • Remove about ¼ - ½ cup of the filling and add the yellow food coloring and set aside. You want it to look the color of the center of the egg.
  • Scoop a bit of the white filling into the center of each cookie and spread it gently with a knife. Use a damp finger to gently press the frosting out to the edges. Add a dollop of the yellow filling into the center of the white and use adamp finger to shape it.



Calories: 247kcal | Carbohydrates: 42g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 115mg | Potassium: 41mg | Fiber: 1g | Sugar: 35g | Vitamin A: 128IU | Calcium: 5mg | Iron: 1mg