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+ servings

"Egg" Sugar Cookies

A fun and easy sugar cookie that resembles cracked eggs. 
Print Recipe
Keywordeaster sugar cookie
Prep Time15 minutes
Cook Time10 minutes
Decorating Time30 minutes
Total Time55 minutes
Servings12 cookies


  • 1 pkg pre-made sugar cookie dough


  • ½ cup corn syrup
  • ¼ cups butter softened
  • 2 teaspoons vanilla
  • 1 ½ cups powdered sugar
  • yellow food coloring


  • Follow the directions on the package to bake the cookies just until done, be careful not to overbake.
  • Combine the filling ingredients, except the food coloring, until smooth. Add powdered sugar until well mixed.
  • Remove about ¼ - ½ cup of the filling and add the yellow food coloring and set aside. You want it to look the color of the center of the egg.
  • Scoop a bit of the white filling into the center of each cookie and spread it gently with a knife. Use a damp finger to gently press the frosting out to the edges. Add a dollop of the yellow filling into the center of the white and use adamp finger to shape it.



Calories: 247kcal | Carbohydrates: 42g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 115mg | Potassium: 41mg | Fiber: 1g | Sugar: 35g | Vitamin A: 128IU | Calcium: 5mg | Iron: 1mg