"Egg" Sugar Cookies
A fun and easy sugar cookie that resembles cracked eggs.
Servings 12 cookies
Calories 247kcal
Ingredients
- 1 pkg pre-made sugar cookie dough
Filling
- ½ cup corn syrup
- ¼ cups butter softened
- 2 teaspoons vanilla
- 1 1/2 cups powdered sugar
- yellow food coloring
Instructions
- Follow the directions on the package to bake the cookies just until done, be careful not to overbake.
- Combine the filling ingredients, except the food coloring, until smooth. Add powdered sugar until well mixed.
- Remove about 1/4 - 1/2 cup of the filling and add the yellow food coloring and set aside. You want it to look the color of the center of the egg.
- Scoop a bit of the white filling into the center of each cookie and spread it gently with a knife. Use a damp finger to gently press the frosting out to the edges. Add a dollop of the yellow filling into the center of the white and use adamp finger to shape it.
Video
Nutrition
Calories: 247kcal | Carbohydrates: 42g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 115mg | Potassium: 41mg | Fiber: 1g | Sugar: 35g | Vitamin A: 128IU | Calcium: 5mg | Iron: 1mg