easy Banana Cream Pie
Creamy and delicious, this banana cream pie recipe is chock full of bananas, vanilla pudding, and whipped topping.
Servings 8 servings
Calories 282kcal
Ingredients
- 1 baked pie crust or use a graham cracker crust
- 2 pkgs vanilla pudding 3.5 oz each
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1-2 bananas sliced
- 2 cups whipped topping thawed
Instructions
- Beat the pudding, milk, vanilla, and cinnamon together until smooth and thickened.
- Gently fold in 1/2 cup of the whipped topping.
- Pile the sliced bananas along the baked and cooled pie shell. Save a few slices for the top.
- Pour the pudding mixture over the top of the bananas in the pie shell.
- Top with the remaining whipped topping.
- Cover and chill for at least 2 hours before serving.
Video
Nutrition
Calories: 282kcal | Carbohydrates: 43g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 279mg | Potassium: 177mg | Fiber: 1g | Sugar: 28g | Vitamin A: 120IU | Vitamin C: 1.3mg | Calcium: 89mg | Iron: 0.6mg