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an easy, cool, and creamy cucumber dill dip made with greek yogurt.
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Cucumber Dill Dip

an easy, creamy, and cool dip made from Greek yogurt, cucumber, and fresh dill. 
Course Appetizer
Cuisine American
Keyword cold dip, cucumber dill dip, dip, yogurt dip
Prep Time 10 minutes
chilling 2 hours
Servings 2 cups

Ingredients

  • 1 cup finely chopped cucumber let stand in a colander for about 15 minutes to get some of the liquid out
  • 1/2 cup sour cream
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper.
  • 1/2 teaspoon garlic powder
  • 1 bunch of fresh dill finely chopped. (about 1/2 cup)

Instructions

  • Stir together the sour cream and yogurt.
  • Add the cucumber and spices.
  • Gently stir in the dill.
  • Chill for at least 2 hours before serving.