Cinnamon Roll Latte
Ingredients
- 2 teaspoons ground cinnamon
- 2 cups milk whole works best, skim is fine.
- 2 teaspoons vanilla
- ¼ cup sugar
- dash salt
- 1 cup strong coffee
Instructions
- In a small, heavy saucepan on low heat roast the cinnamon by continuously shaking the pan over the heat. About 2 minutes.
- Add the milk, vanilla, sugar, and salt. Heat just until the edges start to bubble. Do not over-heat.
- Add the coffee and use your frother to create your froth.
- Pour the coffee into glasses and split the froth among them. Top with a sprinkle of cinnamon.