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A white pizza with white garlic pizza sauce
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4.24 from 13 votes

Garlic White Pizza Sauce

a versatile garlic white sauce that works great on pizza, pasta, and other tasty recipes!
Course Main Course
Cuisine American
Keyword garlic sauce, white sauce
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 8 slices
Calories 99kcal
Cost $4

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2-3 tablespoons flour
  • 1 1/2 cups half & half milk works fine, too

Instructions

  • In a skillet on medium-high heat, heat oil.
  • Add the garlic and heat for about 3 minutes, until fragrant.
  • Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
  • Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)

Video

Notes

If you want the sauce a bit thicker, mix your remaining 1 tablespoon of flour with a bit of milk until you have a mashed potato consistency. Pour that mixture into the bubbling sauce and whisk constantly. Cook about 1 minute more. It should thicken the sauce. Repeat until you have it the thickness you want.

Nutrition

Calories: 99kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 92mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg