Garlic White Pizza Sauce
a versatile garlic white sauce that works great on pizza, pasta, and other tasty recipes!
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Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 2-3 tablespoons flour
- 1 ½ cups half & half milk works fine, too
Instructions
- In a skillet on medium-high heat, heat oil.
- Add the garlic and heat for about 3 minutes, until fragrant.
- Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
- Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)
Video
Notes
If you want the sauce a bit thicker, mix your remaining 1 tablespoon of flour with a bit of milk until you have a mashed potato consistency. Pour that mixture into the bubbling sauce and whisk constantly. Cook about 1 minute more. It should thicken the sauce. Repeat until you have it the thickness you want.
Nutrition
Calories: 99kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 92mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg