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Garlic White Pizza Sauce

a versatile garlic white sauce that works great on pizza, pasta, and other tasty recipes!
Print Recipe
CourseMain Course
CuisineAmerican
Keywordgarlic sauce, white sauce
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Servings8 slices
Calories99kcal
Cost$4

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 2-3 tablespoons flour
  • 1 ½ cups half & half milk works fine, too

Instructions

  • In a skillet on medium-high heat, heat oil.
  • Add the garlic and heat for about 3 minutes, until fragrant.
  • Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
  • Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)

Video

Notes

If you want the sauce a bit thicker, mix your remaining 1 tablespoon of flour with a bit of milk until you have a mashed potato consistency. Pour that mixture into the bubbling sauce and whisk constantly. Cook about 1 minute more. It should thicken the sauce. Repeat until you have it the thickness you want.

Nutrition

Calories: 99kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 92mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg