Crock Pot Creamed Corn
Ingredients
- 4 15 oz cans whole kernel sweet corn (drained)
- 2 8 oz containers whipped cream cheese
- 1 cup sour cream
- 10 oz queso fresco
- 1/2 cup grated parmesan
- 2 tsp garlic salt (coarse ground with parsley)
- 1/4 cup white sugar
- salt to taste
- chopped parsley to garnish
Instructions
- In a Crock-Pot Slow Cooker, combine corn, cream cheese, sour cream, queso fresco (crumble into small pieces), parmesan, garlic salt, and white sugar. Stir to combine.
- Cook on high for two hours. Once cooked, stir and salt to taste and add chopped parsley if desired.