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Crock Pot Creamed Corn from the Timeless Traditions recipe series. Easy to make and utterly decadent!

Crock Pot Creamed Corn


  • 4 15 oz cans whole kernel sweet corn (drained)
  • 2 8 oz containers whipped cream cheese
  • 1 cup sour cream
  • 10 oz queso fresco
  • 1/2 cup grated parmesan
  • 2 tsp garlic salt (coarse ground with parsley)
  • 1/4 cup white sugar
  • salt to taste
  • chopped parsley to garnish


  • In a Crock-Pot Slow Cooker, combine corn, cream cheese, sour cream, queso fresco (crumble into small pieces), parmesan, garlic salt, and white sugar. Stir to combine.
  • Cook on high for two hours. Once cooked, stir and salt to taste and add chopped parsley if desired.