the Best Homemade Cranberry Sauce
easy homemade cranberry sauce
Servings 8 (1/4 cup)
- 2 cups cranberries
- 1/2 cup sugar
- 1/2 cup water
- lemon juice
Pour ingredients into a small saucepan and bring to a boil.
Lower to a simmer and boil gently for 10 minutes or until mixture thickens.
Add a splash of lemon juice and more sugar until sweetened to taste.
Calories: 60kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 21mg | Fiber: 1g | Sugar: 13g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg