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santa hat brownies

Santa hat brownies.

A fun and delicious holiday treat that kids will love making!
Print Recipe
Keywordbrownie recipe, christmas dessert
Prep Time20 minutes
Cook Time20 minutes
Servings12 cupcakes



  • Make brownie batter according to directions. Bake them into cupcakes. Cool.
  • Frost the cupcakes with cool-whip or white frosting.
  • Frost the sugar cones with red frosting.
  • Lightly frost the cones (just enough to allow for the glitter to stick)
  • Roll the frosted cone in edible red glitter.
  • Put cool-whip or white frosting in the center of the cones (for added fun)-optional
  • Set the cone on top of the frosted cupcake with the pointy end up.
  • Push a mini marshmallow onto the pointed end of the cone.
  • Pipe whipped cream or frosting around the cone to look like the bottom of Santa's hat.
  • Serve.


Calories: 256kcal | Carbohydrates: 42g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Sodium: 121mg | Potassium: 24mg | Fiber: 1g | Sugar: 37g | Calcium: 3mg | Iron: 1mg