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santa hat brownies
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5 from 2 votes

Santa hat brownies.

A fun and delicious holiday treat that kids will love making!
Course Dessert
Cuisine American
Keyword brownie recipe, christmas dessert
Prep Time 20 minutes
Cook Time 20 minutes
Servings 12 cupcakes
Calories 256kcal

Ingredients

Instructions

  • Make brownie batter according to directions. Bake them into cupcakes. Cool.
  • Frost the cupcakes with cool-whip or white frosting.
  • Frost the sugar cones with red frosting.
  • Lightly frost the cones (just enough to allow for the glitter to stick)
  • Roll the frosted cone in edible red glitter.
  • Put cool-whip or white frosting in the center of the cones (for added fun)-optional
  • Set the cone on top of the frosted cupcake with the pointy end up.
  • Push a mini marshmallow onto the pointed end of the cone.
  • Pipe whipped cream or frosting around the cone to look like the bottom of Santa's hat.
  • Serve.

Nutrition

Calories: 256kcal | Carbohydrates: 42g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Sodium: 121mg | Potassium: 24mg | Fiber: 1g | Sugar: 37g | Calcium: 3mg | Iron: 1mg