Ingredients
- 12 brownie cupcakes most brownie mixes will easily get you 12 brownie cupcakes.
- 1 recipe cream cheese frosting (or favorite white frosting)
- 12 sugar cones
- red edible glitter
- mini marshmallows
Instructions
- Make brownie batter according to directions. Bake them into cupcakes. Cool.
- Frost the cupcakes with cool-whip or white frosting.
- Frost the sugar cones with red frosting.
- Lightly frost the cones (just enough to allow for the glitter to stick)
- Roll the frosted cone in edible red glitter.
- Put cool-whip or white frosting in the center of the cones (for added fun)-optional
- Set the cone on top of the frosted cupcake with the pointy end up.
- Push a mini marshmallow onto the pointed end of the cone.
- Pipe whipped cream or frosting around the cone to look like the bottom of Santa's hat.
- Serve.
Nutrition
Calories: 256kcal | Carbohydrates: 42g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Sodium: 121mg | Potassium: 24mg | Fiber: 1g | Sugar: 37g | Calcium: 3mg | Iron: 1mg