Go Back
Print Pin
3.46 from 22 votes

Homemade Mocha Syrup -traditional

Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 cup STRONG brewed coffee
  • 1 cup white sugar or coconut sugar
  • 1 teaspoon vanilla

Instructions

  • Stir all ingredients together in a heavy, medium saucepan.
  • Heat on medium until boiling, stirring often.
  • Continue boiling gently whisking constantly until thickened (about 4 minutes).
  • Pour into a glass jar and cool.
  • Store in the fridge for up to 1 week.

Notes

Mix 2 tablespoons of syrup into 1 cup of strong coffee.