Homemade Mocha Syrup -traditional
Ingredients
- 1 cup unsweetened cocoa powder
- 1 ½ cups STRONG brewed coffee
- 1 cup white sugar or coconut sugar
- 1 teaspoon vanilla
Instructions
- Stir all ingredients together in a heavy, medium saucepan.
- Heat on medium until boiling, stirring often.
- Continue boiling gently whisking constantly until thickened (about 4 minutes).
- Pour into a glass jar and cool.
- Store in the fridge for up to 1 week.
Notes
Mix 2 tablespoons of syrup into 1 cup of strong coffee.