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Homemade Mocha Syrup -traditional

Print Recipe
Cook Time15 minutes
Total Time20 minutes


  • 1 cup unsweetened cocoa powder
  • 1 ½ cups STRONG brewed coffee
  • 1 cup white sugar or coconut sugar
  • 1 teaspoon vanilla


  • Stir all ingredients together in a heavy, medium saucepan.
  • Heat on medium until boiling, stirring often.
  • Continue boiling gently whisking constantly until thickened (about 4 minutes).
  • Pour into a glass jar and cool.
  • Store in the fridge for up to 1 week.


Mix 2 tablespoons of syrup into 1 cup of strong coffee.