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Sweet Potato Chili

A simple and easy sweet potato chili that is fresh, creamy, and hearty!
Print Recipe
Cook Time30 minutes
Total Time45 minutes

Ingredients

  • 1 pound ground beef or turkey
  • 1 diced onion
  • 1 ½ tablespoon oil
  • 3 ½ teaspoon cumin
  • 4 cloves garlic minced
  • 1 cup crushed tomatoes
  • 2 sweet potatoes peeled and diced
  • 3 teaspoons paprika
  • 3 teaspoons chili powder
  • 2 teaspoons salt
  • 1 14 oz can chicken stock
  • 2 tab sugar
  • 1 cup frozen corn

Instructions

  • Heat up a large soup pan or dutch oven over medium-high heat.
  • Add cooking oil and then garlic and onions and a bit of salt to heated oil. Saute until soft...about 3 min.
  • Add in the ground beef or turkey and cook until brown... about 5 to 7 minutes.
  • Add in crushed tomatoes, cumin, paprika, chili powder, salt, chicken stock, and sweet potatoes and cover, and bring to a boil.
  • Add in the frozen and simmer uncovered for... about 20 minutes.
  • Season to taste with more salt & pepper.
  • Serve with sliced avacado, sour cream, and fresh cilantro.