Sweet Potato Chili
A simple and easy sweet potato chili that is fresh, creamy, and hearty!
Print Recipe
Ingredients
- 1 pound ground beef or turkey
- 1 diced onion
- 1 ½ tablespoon oil
- 3 ½ teaspoon cumin
- 4 cloves garlic minced
- 1 cup crushed tomatoes
- 2 sweet potatoes peeled and diced
- 3 teaspoons paprika
- 3 teaspoons chili powder
- 2 teaspoons salt
- 1 14 oz can chicken stock
- 2 tab sugar
- 1 cup frozen corn
Instructions
- Heat up a large soup pan or dutch oven over medium-high heat.
- Add cooking oil and then garlic and onions and a bit of salt to heated oil. Saute until soft...about 3 min.
- Add in the ground beef or turkey and cook until brown... about 5 to 7 minutes.
- Add in crushed tomatoes, cumin, paprika, chili powder, salt, chicken stock, and sweet potatoes and cover, and bring to a boil.
- Add in the frozen and simmer uncovered for... about 20 minutes.
- Season to taste with more salt & pepper.
- Serve with sliced avacado, sour cream, and fresh cilantro.