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Homemade mayonnaise made with olive oil. Click through for recipe!

Homemade Olive Oil Mayonnaise

A simple homemade mayonnaise recipe made with olive oil. Takes less than 10 minutes to make.
Print Recipe
Total Time10 minutes


  • 2 egg yolks room temperature
  • cup olive oil
  • 2 teaspoons fresh lemon juice room temperature
  • Salt to taste


  • Using an immersion blender with attached mixing beaker, blend egg yolks until smooth.
  • Start adding olive oil, one drop at a time, until the mixture starts to become thick. Once it thickens, you can stream in the olive oil faster. But the whole process should be slow.
  • Once all of the oil is streamed in, add lemon juice and salt, to taste. Store refrigerated for up to 4 days.