Homemade Olive Oil Mayonnaise
A simple homemade mayonnaise recipe made with olive oil. Takes less than 10 minutes to make.
Ingredients
- 2 egg yolks room temperature
- 2/3 cup olive oil
- 2 teaspoons fresh lemon juice room temperature
- Salt to taste
Instructions
- Using an immersion blender with attached mixing beaker, blend egg yolks until smooth.
- Start adding olive oil, one drop at a time, until the mixture starts to become thick. Once it thickens, you can stream in the olive oil faster. But the whole process should be slow.
- Once all of the oil is streamed in, add lemon juice and salt, to taste. Store refrigerated for up to 4 days.