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+ servings

easy Lasagna Soup Recipe

Easy, one pot lasagna soup that the whole family loves! Easy to find ingredients!
Print Recipe
CourseMain Course, Soup
CuisineAmerican, Italian
Keyword30 minute, lasagna, soup
Prep Time10 minutes
Cook Time20 minutes


  • Package of ravioli around an 8 oz package-or any small pasta
  • 2 Jars of pasta sauce
  • 1 cup water
  • 16 oz chopped tomatoes fresh or canned (if canned drain the liquid first)
  • 1 chopped onion optional
  • 2 tsp fresh basil leaves or 1 tablespoon of dried. this is by taste, use more if you like
  • 1 pound ground beef or venison
  • salt and pepper to taste.
  • mozzarella cheese for topping


  • Prepare the veggies. Dice the onions and tomatoes (if using fresh). Chop the basil into small pieces (if using fresh).
  • Brown the meat. I used venison, because we have access to that.  Beef works too.
  • Add veggies to the browned meat and saute on low for about 5 minutes. Add the pasta sauce, water, and ravioli.
  • Bring to a gentle boil and boil for 8-10 minutes or until the pasta is done.


Crockpot Instructions:

Brown the meat and onions in advance and then add everything to the crockpot. Cook it on high for 4 hours or low for 8 hours.

Instant Pot Instructions:

Saute the meat and onions until the beef is cooked and the onions are translucent, add all the ingredients. Seal the Instant Pot and cook on manual (pressure cooker) on 8 minutes. 


Calories: 318kcal | Carbohydrates: 7g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 239mg | Potassium: 560mg | Fiber: 2g | Sugar: 4g | Vitamin A: 133IU | Vitamin C: 13mg | Calcium: 62mg | Iron: 3mg