Easy, one pot lasagna soup that the whole family loves! Easy to find ingredients!
Course Main Course, Soup
Cuisine American, Italian
Keyword 30 minute, lasagna, soup
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 4
Calories 318kcal
Ingredients
Package of ravioliaround an 8 oz package-or any small pasta
2Jars of pasta sauce
1cupwater
16ozchopped tomatoesfresh or canned (if canned drain the liquid first)
1chopped onionoptional
2tspfresh basil leaves or 1 tablespoon of dried.this is by taste, use more if you like
1poundground beef or venison
salt and pepper to taste.
mozzarella cheesefor topping
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Instructions
Prepare the veggies. Dice the onions and tomatoes (if using fresh). Chop the basil into small pieces (if using fresh).
Brown the meat. I used venison, because we have access to that. Beef works too.
Add veggies to the browned meat and saute on low for about 5 minutes. Add the pasta sauce, water, and ravioli.
Bring to a gentle boil and boil for 8-10 minutes or until the pasta is done.
Notes
Crockpot Instructions:
Brown the meat and onions in advance and then add everything to the crockpot. Cook it on high for 4 hours or low for 8 hours.
Instant Pot Instructions:
Saute the meat and onions until the beef is cooked and the onions are translucent, add all the ingredients. Seal the Instant Pot and cook on manual (pressure cooker) on 8 minutes.