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+ servings

Baked Chicken and Tomato Cobbler

Chicken Thighs, fresh tomatoes, goat cheese, and basil come together to be baked in this absolutely deliciously flavorful cobbler!
Print Recipe
CourseMain Course
Keywordbaked chicken, cobbler
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes


  • 3 tablespoons butter
  • 3 large tomatoes sliced
  • 2 tablespoons fresh chopped basil
  • 4 garlic cloves minced
  • 4 chicken thighs thawed
  • 1 large red onion sliced
  • 4 oz crumbled goat cheese
  • salt & pepper
  • biscuit dough see biscuit recipe or use purchased dough


  • Preheat oven to 350 degrees.
  • Melt the butter in a large, oven-proof skillet on medium heat.
  • Add the chicken thighs and brown both sides (about 4 minutes per side)
  • Remove from heat and tuck the tomatoes, onions, garlic, basil, and salt & pepper into the chicken.
  • Put in oven and bake while you work on the biscuit dough (about 30 minutes)
  • Add the goat cheese when you remove your veggies, give it a quick stir.
  • If you are using purchased dough--cook the veggies and chicken about 30 minutes.
  • Top the veggies and chicken with biscuit dough and bake until the dough is golden brown on top.
  • --All in all, your "cobbler" should be in the oven for at least 45 minutes to be sure the chicken is cooked thoroughly.