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+ servings

Macaroni and Cheese Pizza Recipe

Forget about regular pizza. This recipe combines Mac & Cheese with pizza for the best kind of comfort food. You’ll never look at Mac & Cheese the same way again.
Print Recipe
CourseMain Course
Keywordcheese, pizza
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings4 people


  • Enough premade pizza dough to make 1 large pizza
  • 6 slices precooked bacon
  • 8 oz. precooked pasta
  • 2-3 cups shredded sharp cheddar cheese
  • ½ cup butter
  • ½ cup flour
  • 2 cups milk
  • ½ tsp. paprika
  • ½ tsp. chili powder


  • Preheat your oven to 500°F
  • In a saucepan, melt your butter over medium heat and add to it your flour. Whisk together until a thick paste forms.
  • A little bit at a time, add your milk to your butter and flour mixture. Each time, let the mixture thicken again before adding more milk.
  • Once you have a thick, creamy white sauce, add your cheddar cheese and allow to melt.
  • Add your paprika and chili powder to your cheese sauce and stir to combine.
  • Add your cooked pasta to your cheese sauce and stir until all of the noodles are coated.
  • Roll your pizza dough onto your pan and top with your macaroni and cheese and bacon.
  • Place your pizza into your 500°F oven and bake for 8 minutes or until the crust is firm to the touch.
  • Slice your pizza, serve, and enjoy!