Macaroni and Cheese Pizza Recipe
Forget about regular pizza. This recipe combines Mac & Cheese with pizza for the best kind of comfort food. You’ll never look at Mac & Cheese the same way again.
Servings 4 people
Ingredients
- Enough premade pizza dough to make 1 large pizza
- 6 slices precooked bacon
- 8 oz. precooked pasta
- 2-3 cups shredded sharp cheddar cheese
- ½ cup butter
- ½ cup flour
- 2 cups milk
- ½ tsp. paprika
- ½ tsp. chili powder
Instructions
- Preheat your oven to 500°F
- In a saucepan, melt your butter over medium heat and add to it your flour. Whisk together until a thick paste forms.
- A little bit at a time, add your milk to your butter and flour mixture. Each time, let the mixture thicken again before adding more milk.
- Once you have a thick, creamy white sauce, add your cheddar cheese and allow to melt.
- Add your paprika and chili powder to your cheese sauce and stir to combine.
- Add your cooked pasta to your cheese sauce and stir until all of the noodles are coated.
- Roll your pizza dough onto your pan and top with your macaroni and cheese and bacon.
- Place your pizza into your 500°F oven and bake for 8 minutes or until the crust is firm to the touch.
- Slice your pizza, serve, and enjoy!