Minnesota Wild Rice Dressing
An easy, delicious wild rice dressing featuring pork sausage, water chestnuts, and mushrooms. And, of course, wild rice!
Servings 6
Calories 293kcal
Ingredients
- 1 pound ground pork sausage
- 1/2 cup celery chopped
- 1 onion chopped
- 1 cup chopped mushrooms
- 1 can water chestnuts, drained
- 1 teaspoon garlic powder
- 1 can cooked wild rice, drained
- 1 8oz pkg ready-to-serve brown rice, prepared
- 1 tablespoons fresh parsley chopped
- 2 eggs beaten
- salt and pepper, to taste
Instructions
- Preheat oven to 350 degrees. Grease a 9 by 13 baking pan, set aside.
- In a large skillet on medium-high heat, add ground sausage, celery and onion. Cook for 5 minutes on medium heat until onions are soft and sausage is browned.
- Add chopped mushrooms, water chestnuts, garlic powder, and salt & pepper (to taste--about 1 teaspoon of each).
- Into the prepared baking pan add the wild rice and prepared brown rice.
- Stir in the sausage mixture.
- Add the beaten egg and stir well.
- Bake for 15-20 minutes. Top with fresh parsley.
Notes
For added flavor, try including dried cranberries and sliced almonds.
Nutrition
Calories: 293kcal | Carbohydrates: 10g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 109mg | Sodium: 516mg | Potassium: 421mg | Fiber: 2g | Sugar: 3g | Vitamin A: 230IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 2mg