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Spicy Deviled eggs an easy to make variation of the classic deviled egg.

Spicy Deviled Eggs

Print Recipe


  • 6 hard-boiled eggs peeled and cut in half length-wise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard brown mustard works as well
  • ¼ cup plain Greek yogurt
  • splash of vinegar
  • ¼ teaspoon salt
  • pepper to taste
  • optional: chili powder and croutons


  • Remove the egg yolk from the hard-boiled eggs and place in medium bowl. Mash well.
  • Add remainder of ingredients to the bowl. Mix well.
  • Spoon filling into empty eggs.
  • Top with chili powder and croutons


Keep these in the refrigerator until ready to serve! They will keep for a couple days, but we really recommend eating them as soon as possible after making them.