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Spicy Deviled eggs an easy to make variation of the classic deviled egg.

Easy Horseradish Deviled Eggs

Here's a tasty way to spice up traditional deviled eggs. Try these horseradish deviled eggs to give your next picnic or barbecue some kick.
Print Recipe
DietGluten Free
Prep Time30 minutes
Servings12 servings


  • 6 hard-boiled eggs peeled and cut in half length-wise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard brown mustard works as well
  • ¼ cup plain Greek yogurt
  • splash of vinegar
  • ¼ teaspoon salt
  • pepper to taste
  • optional: chili powder and croutons


  • Remove the egg yolk from the hard-boiled eggs and place in medium bowl. Mash well with a fork.
  • Add remainder of ingredients to the bowl. Mix well.
  • Spoon the filling into empty eggs.
  • Top with chili powder and croutons.



Keep these in the refrigerator until ready to serve! They will keep for a couple days, but we really recommend eating them as soon as possible after making them.


Calories: 44kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 94mg | Sodium: 106mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg