Homemade Rice Chips (gluten-free)
An easy rice cracker or gluten-free rice chip made from rice flour
chips, crackers, gluten-free, rice flour
brown rice flour
white rice flour
Mix all ingredients but pepper and salt together.
Pour teaspoonfuls of the batter onto a greased cookie sheet. (the teaspoonfuls will run a bit and spread out, that's okay).
Sprinkle with cracked pepper and sea salt
Bake in a 400 degree oven for 6 minutes or so, flip and cook another 6 minutes.
To make crackers pour a bit of batter to cover the bottom in the bottom of greased muffin tins and bake for 10 minutes at 400 degrees. Flip and bake another 10 minutes.