Go Back
easy to make homeade rice chips. gluten-free, rice chips
Print Pin
4.25 from 8 votes

Homemade Rice Chips (gluten-free)

An easy rice cracker or gluten-free rice chip made from rice flour
Course Appetizer
Cuisine American
Keyword chips, crackers, gluten-free, rice flour
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes


  • 1/4 cup brown rice flour
  • 1/4 cup white rice flour
  • 3/4 cup water
  • 1 tablespoon olive oil
  • cracked pepper
  • sea salt


  • Mix all ingredients but pepper and salt together.
  • Pour teaspoonfuls of the batter onto a greased cookie sheet. (the teaspoonfuls will run a bit and spread out, that's okay).
  • Sprinkle with cracked pepper and sea salt
  • Bake in a 400 degree oven for 6 minutes or so, flip and cook another 6 minutes.


To make crackers pour a bit of batter to cover the bottom in the bottom of greased muffin tins and bake for 10 minutes at 400 degrees. Flip and bake another 10 minutes.