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Homemade Rice Chips (gluten-free)

An easy rice cracker or gluten-free rice chip made from rice flour
Course Appetizer
Cuisine American
Keyword chips, crackers, gluten-free, rice flour
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 servings
Calories 208kcal

Ingredients

  • 1/2 cup white rice flour you can use 1/2 brown and 1/2 white flour, if you prefer.
  • 3/4 cup water
  • 1 tablespoon olive oil
  • cracked pepper
  • sea salt

Instructions

  • Mix all ingredients but pepper and salt together.
  • Pour teaspoonfuls of the batter onto a greased cookie sheet. (the teaspoonfuls will run a bit and spread out, that's okay).
  • Sprinkle with cracked pepper and sea salt
  • Bake in a 400 degree oven for 6 minutes or so, flip and cook another 6 minutes.

Nutrition

Calories: 208kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Calcium: 7mg | Iron: 1mg