Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
For a 9x13 inch pan just adjust the time of baking up about 10 minutes (be sure to check that the middle is done with a toothpick, knife, or chopstick!) to accommodate.
Calories: 515kcal | Carbohydrates: 67g | Protein: 10g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 79mg | Sodium: 513mg | Potassium: 322mg | Fiber: 2g | Sugar: 48g | Vitamin A: 5682IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 1mg