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+ servings

Breakfast Egg Cups

Print Recipe
Prep Time10 minutes
Cook Time45 minutes


  • 6 eggs
  • 6 slices of bread
  • 6 slices of bacon
  • 1 portabello mushroom sliced
  • fresh parsley


  • Press a square of bread into a greased cupcake pan.
  • Wrap a partially cooked piece of bacon around the outer edge of the bread.
  • Crack an egg over the bread
  • Place a slice of mushroom on the egg.
  • Top with fresh herbs.
  • Bake for 45 minutes (or less if your meat is cooked prior) until finished.