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Breakfast Egg Cups
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
6
Ingredients
6
eggs
6
slices
of bread
6
slices
of bacon
1
portabello mushroom
sliced
fresh parsley
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Instructions
Press a square of bread into a greased cupcake pan.
Wrap a partially cooked piece of bacon around the outer edge of the bread.
Crack an egg over the bread
Place a slice of mushroom on the egg.
Top with fresh herbs.
Bake for 45 minutes (or less if your meat is cooked prior) until finished.