No-Bake Peanut Butter Pie
Servings 8 slices
Calories 482kcal
Ingredients
- 1 1/2 cup peanut butter
- 3/4 cup powdered sugar
- 1 8oz pkg whipped topping for the fluffy version, use 16oz of whipped topping
- 1 prepared crust I make a pretzel crust but graham cracker crust works great, as well.
- 1 8oz pkg cream cheese, softened optional (I rarely use this but use this for the fluffy version)
- 1 cup milk optional (use this for the fluffy version)
Instructions
- Beat the peanut butter and sugar until fluffy.
- For the fluffy version of the peanut butter pie, add the cream cheese and milk, beat well.
- Fold in the whipped topping (if you don't use cream cheese and milk this will be a bit hard to do...that is normal).
- Spread the mixture into the prepared crust.
- Chill until ready to serve.
Nutrition
Calories: 482kcal | Carbohydrates: 46g | Protein: 18g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 3mg | Sodium: 499mg | Potassium: 354mg | Fiber: 4g | Sugar: 18g | Vitamin A: 49IU | Calcium: 100mg | Iron: 2mg