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Minnesota Berry Cheesecake Salad
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Minnesota Berry Cheesecake Salad

A light and delicious dessert, perfect for summer. This cheesecake salad is loaded with
fresh berries and a flavorful base that makes it taste just like cheesecake.
Course Dessert
Cuisine American
Keyword dessert
Prep Time 10 minutes
Chill Time 1 hour
Servings 8 servings
Calories 235kcal

Ingredients

  • 1 lb strawberries sliced
  • 1 pint blueberries
  • 6 oz raspberries
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz cool whip

Instructions

  • In a large bowl, beat the cream cheese, powdered sugar, and vanilla on medium-high
  • speed for 3 minutes, until the mixture is smooth and creamy.
  • Fold the cool whip into the mixture.
  • Slice the strawberries.
  • Add the fruit to the bowl, and gently toss, until coated. Garnish with additional berries if
  • desired.
  • Cover and refrigerate for 1 hour before serving.

Nutrition

Calories: 235kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 111mg | Potassium: 233mg | Fiber: 4g | Sugar: 23g | Vitamin A: 476IU | Vitamin C: 45mg | Calcium: 76mg | Iron: 1mg