Lemon Bars
Ingredients
- 1/2 cup softened butter
- 1 3/4 cup white sugar
- 1 cup all-purpose flour plus 3 tablespoons
- 4 slightly beaten eggs
- 1 tsp lemon zest
- 3/4 cup lemon juice
- 1/4 cup half and half
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, cut the softened butter into the 1 cup flour and 1/4 cups of the granulated sugar.
- Press mixture into bottom of a 9x13 pan.
- Bake for 20-25 mins.
- Meanwhile, in a medium bowl stir the eggs, the remaining 1 1/2 cups of white sugar, the 3 tablespoons of flour, lemon zest, lemon juice, and half and half.
- Pour filling over the hot crust.
- Bake for 15-20 minutes or until the center is set. Sift powdered sugar over top.
- Cut into bars and enjoy!