Kielbasa Hashbrown Casserole

The Kielbasa Hashbrown Casserole recipe is a no-fuss dish your friends and family will enjoy. With only a few ingredients and a classic American taste, this dish will have your family coming back for seconds.

Course Main Course

Diet Gluten Free

Keyword potato

Prep Time 10

Cook Time 45

Servings servings

Calories 443kcal

Cost 15

Ingredients

30 oz shredded fridge or frozen hash browns see note on recipe for baking times if using frozen hashbrowns
1 cup mayo
1 cup sour cream
1 teaspoon smoked paprika
1//2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup chopped green onions
1 pkg smoked sausage already cooked, sliced fairly thin
4 oz pepper jack cheese shredded (can sub monterey jack or other fave)

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Instructions

Mix all the ingredients together except the cheese.
Pour into greased 9x13 pan.
Top with cheese
Bake at 350 degrees for 30 minutes, covered. Bake for 10 minutes uncovered. Broil for 5 minutes on low until brown and cheesy.

Notes

For frozen hashbrowns increase the initial bake time to 45 minutes.

For an even better flavor, brown the kielbasa in a skillet before stirring into the potato mixture.

Nutrition