Jalapeño Popper Toppers
Creamy cheese mixture sits on top of crisp crackers topped with spice!
Servings 30 crackers
Ingredients
- 4 oz package cream cheese softened
- 1/2 cup shredded Mexican Cheese blend
- 36 RITZ Crackers
- 3 jalapeño’s cut into 12 thin slices each
Instructions
Directions:
- Mix the softened cream cheese and Mexican cheese blend until combined.
- Spread the mixture onto the crackers.
- Top each cracker with a slice of jalapeño.
- Serve.
Notes
Alternately you can serve warm by baking the crackers at 350degrees for 5 minutes after step 2. When they are removed from the oven continue on to step 3.