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Ice Cream Vanilla Cupcakes
The secret ingredient to these yummy vanilla cupcakes is ice cream! Vanilla ice cream makes these full of flavor and moisture. You'll love them!
Course
Dessert
Cuisine
American
Keyword
cupcakes
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
cupcakes
Ingredients
1 1/2
cup
all-purpose flour
1/2
cup
wheat or oat flour
1/4
cup
sugar
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1
vanilla bean
split and seeds removed
8
tablespoons
unsalted butter
melted
1 1/2
cups
vanilla ice cream
melted (not hot!)
egg
room temperature
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Instructions
Preheat oven to 375 degrees. Lightly grease a muffin pan, set aside.
In a large bowl sift together flours, sugar, baking powder, baking soda, and salt.
In another large bowl mix together vanilla bean, ice cream, butter, and egg. Mix well.
Add the flour mixture to the ice cream mixture and mix well.
Pour the batter into the muffin tin dividing equally amongst the tins.
Bake for 20 minutes or until a toothpick inserted comes out clean.
Remove from oven and let cool. Frost with your favorite frosting.