Homemade Pasta Recipe
Servings 4 people
Calories 248kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 2 eggs
- 1 1/2 tablespoon olive oil
- 1-2 tablespoon water
Instructions
- Make a mound with the flour.
- Create a well in the center of the flour and crack the eggs into the center.
- Add the olive oil and 1 tablespoon of water.
- With a fork, gently whisk the eggs with the oil and water, gently incorporating the flour into the liquid.
- Continue incorporating the flour into the liquid until a dough is formed.
- Gather the dough into a ball and continue incorporating the flour with your hands.
- Knead about 4 minutes.
- When dough is firm and yet still elastic gather it into a ball. Cover it with plastic wrap sprayed with a bit of cooking spray and let sit for 20 minutes.
- Continue by rolling your pasta and cutting. Or, freeze the dough for later.
Notes
If needed, add an additional tablespoon of water.
NOTE: this feeds about 4 of us when served up along with sides. If you often serve up large servings you may want to make another batch.
Nutrition
Calories: 248kcal | Carbohydrates: 36g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 32mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Calcium: 19mg | Iron: 3mg