Homemade Buttermilk Ranch Dressing
Easy homemade buttermilk ranch dressing full of flavor!
Servings 1 cup
Calories 428kcal
Ingredients
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 3-6 tbsp fresh parsely, chives, or mint
- 1 tsp white vinegar (optional)
- 1/2 tsp garlic powder or 1/2 tsp fresh minced garlic clove (optional)
- salt and pepper to taste
Instructions
- Mix all of the ingredients together using 1/2 cup of buttermilk to start, adding more until the consistency of the dressing is how you like it!
- Store in the fridge for up to 3 days.
Notes
Make your own buttermilk for this recipe by combining 1/4 cup milk with 1 tablespoon vinegar. Stir it and let it curdle for 10 minutes.
Nutrition
Calories: 428kcal | Carbohydrates: 5g | Protein: 3g | Fat: 44g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 426mg | Potassium: 147mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1110IU | Vitamin C: 16mg | Calcium: 86mg | Iron: 1mg